I love chile peppers. I have eight varieties growing in my garden. I cook with them and eat them straight.
I also love hot sauces. We keep about eight different kinds on a tray on our dining table, like Sriracha, Cholulu, Thai chile, Frank’s and so on.… Read the rest
My dad and I just completed the annual migration from Fort Lauderdale to New York City on HOME, our Swan 46 (sloop).
We made the nonstop sail up the Atlantic Ocean in seven days — good time, but not as good as last year’s record five days.… Read the rest
We spent the past few weekends getting the garden patch ready. Spring arrived late in New York, but this weekend we finally planted our seedlings.… Read the rest
Pistou is a sauce made from garlic, fresh basil and olive oil. It is a common condiment from the Provence region of France and from Italian regions, and can be served with pasta dishes, as a spread for bread, or on anything you like.
I have a video below that shows how easy it is to make, but first…… Read the rest
Why I quit the Park Slope Food Coop…
With recent buzz (more below) around the Park Slope Food Coop, I thought I’d briefly share my thoughts.
The Park Slope Food Coop (PSFC) in Brooklyn is an impressive entity.
With 15,000 members, it is one of the United States’s largest and oldest food coops.… Read the rest
