I made an impromptu batch of sun tea, so I thought I’d share my approach for making it special. There’s a bonus tip at the end for something extra special.
- Fill a glass pitcher or container with filtered water.
- Add a quarter cup sugar and stir.
I made an impromptu batch of sun tea, so I thought I’d share my approach for making it special. There’s a bonus tip at the end for something extra special.
I love shoreside, seafood establishments with outdoor-only seating and a BYOB policy. So Laura and I went to Mike’s Seafood for a midweek date night. We enjoyed crustaceans with a bottle of Vega Sindoa Rose (not bad for $6/bottle).
I just made a personal record for the most number of cheeseburgers consumed in a July 4 weekend: six.
I’m serious. It wasn’t intentional, nor my fault. Serendipity played out — each day’s barbecue, starting on Friday of the long weekend and continuing through Monday, featured cheeseburgers as the main course. … Read the rest
Unless I have a business meeting at a very nice restaurant, I bring my lunch from home. This way is healthier, less expensive and I can prepare exactly what I want. Moreover, I like to bring a variety of foods to snack on throughout the day. This requires a lunch bag.… Read the rest