As part of my series on quick-and-healthy family meals, I thought I’d share with you my recipe for grilled tuna with soy-ginger sauce. This is a great summer, eat-on-the-deck kind of meal. Try it out and let me know what you think.
The Sauce
I made the sauce a day before: Sautee two tablespoons minced ginger and two tablespoons minced garlic on medium heat with a little sesame oil.… Read the rest
My New Weber Grill!
The former owners of our home left us their Thermador natural gas grill for our backyard deck. We got good use out of it over the past four years, though we just parted ways with it. It was manufactured by BSH Home Appliances, a german company, which also is behind the high quality Bosch and Gaggenau brands.… Read the rest
I’m not a master chef, though I have some basic cooking skills I picked up while working in French restaurants when I was younger. I don’t apply these skills professionally, though they come in handy in our attempt to raise healthier kids and form a tighter family bond through satisfying meals. … Read the rest
If you’re not a parent and don’t know what a sippy cup is, I assure you it’s an awesome invention. It’s a spill-proof drinking device that helps teach toddlers how to drink and handle liquids in cups. It helps parents ween toddlers off bottles, while boosting confidence.… Read the rest
I recently made ants on a log for my son Julian. The combination of celery sticks, peanut butter and raisins is usually considered a kids snack. But I indulged in one last week, and now find myself prepping and packing them every single morning to enjoy at the office.… Read the rest
